Friday, September 26, 2008
A Rainy Afternoon
To prevent him from spending too much time in front of the tv, I decided to get him to do some painting and doodling with the newly bought Crayola toddler pens. They should be called colour balls instead since they are round like balls so that they are easy for the fat chubby hands of toddlers. Ry spent a good whole 45 minutes doodling on the papers that were pasted on his new Ikea table. I thought the paint should be easy to remove from the table but I've forgotten that the exception is wood. So, the wooden edge is stained with the paint. I feel so sad and sayang as this is a brand new table that we just bought for Ry last Sunday.
One thing I've noticed recently is that Ry doesn't like things that are stuck to his hands and fingers. He would always try to shake off whatever that is stuck to his fingers or hands. If he cannot do so, he would raise his hands to us and whine so that we would remove it from him.
So obviously, he was fascinated by the paint staints on his fingers and hands today. The following video showed him examining his own fingers and it is really quite funny. I think I have a little scientist in my home from the way Ry examines, observes and tests himself with the paints - all part of the scientific process.
Wednesday, September 24, 2008
Naughty Corner
Also, Ry likes to throw his tantrum more whenever I refuse to give in to him. So I decided to start the time-out system. I've dedicated a naughty corner for him. So now, whenever he is naughty, I would say, "You naughty boy, go to your naughty corner now."
The first time-out, I had to drag him and carry him there while he stood there crying for a whole 3 minutes. The second time-out happened yesterday morning. He went to ransack my bagpack and took out a pack of tissue papers and shredded every paper in it while I was in the bathroom. So when I came out of the bathroom, I gave him a stern look and told him the to go to the naughty corner using the line above.
I expected him to stay put but to my surprise, he actually stood up and move closer to the naughty corner. Although reluctantly and crying while doing so, he actually stood in front of the corner, waiting for me to see whether I will pardon him. I told him no and made him stand with his back on the wall, crying for a whole 5 minutes before I hugged him and explained to him his mistake.
Bawling at the top of his lungs at his naughty corner.
What is surprising to me is how Ry managed to pick up the time-out system so quickly. I'm always amazed by how quickly a 18 mth old learns. This really keeps me on my toes not to display any bad habits to him so that he would not pick up those. As a teacher, I just have to be mindful of my behaviour but as a parent, I find that I have to be on model behaviour every minute :)
Monday, September 22, 2008
Pan Roasted Seabass
Ingredients:
1 tbs olive oil
1 tbs butter (I used margarine instead)
1/2 large onion chopped finely(can have more if one likes onions, K doesn't like the taste, so I used 1/2 only)
1/4 cup Shaoxing wine (for more western taste, use Marsala or white wine as suggested)
8 fresh portabella mushroom sliced into thin pieces
1/2 cup chicken stock / broth
salt & ground black pepper
1 tbs Canola oil (can be less, I feel, the dish was a bit oily as the fish itself was oily too)
about 0.5 pound of Chilean seabass with skin
Preheat the oven to 450 deg F.
- Heat the olive oil at medium high heat and saute the chopped onion
- Pour in the wine (remember to remove the pan from the heat first to prevent catching fire). Then return the pan to medium heat.
- When most of the wine is cooked off, add the mushrooms and butter.
- Cook until the mushrooms are tender.
- Add the chicken stock.
- Add a little salt and pepper to taste.
- Let the mixture cook untol the sauce thicken a little. Set aside the mixture.
- Season the fillet with salt and pepper.
- Pan-fry the seabass with the skin down until the skin is nice & crispy.
- Flip the fillet over and continue to pan fry them for about a minute or two depending on thickness of fillet.
- Pour the mushroom onion sauce into a oven-proof dish and set the pan-fried seabass on top.
- Bake / roast them for an additional 9-12 minutes depending on thickness of fillet. Always check on the fillet to see if they are cooked.
- Set the fillets on dish and transfer the mushrooms and onions on top.
Note: If the gravy evaporates too quickly during baking, one can always top it up with more chicken broth.
Saturday, September 20, 2008
My Little Assistant
Also, Ry has taken on the chore of helping me sort out items in my grocery bags after we come home from grocery shopping. It was funny when K came home just now and almost scolded Ry for stepping into the kitchen. I stopped him and told him, "He's helping me. He's my little assistant. Thank you Ry!"Ry seemed to understand what I was saying and came out all beaming with proud smiles.
Wednesday, September 17, 2008
Plimoth outing on Sunday, 15 Sept
Ry taking a walk while the sky turned clear for a short time.
The native Wampanoags who speak from a modern perspective, explaining their lifes to us.
Ry and daddy posing with the 17th century farming tool.
Fortunately, we had a wet weather plan. After a quick lunch, we decided to drive to Imagination Island, which is an indoor playhouse fitted with giant blown up structures for kids to bounce about and many different toys and themes for role-playing. Although we paid 11 bucks for Ry to enter, we actually spent a good whole 2 hrs there where Ry totally enjoyed himself and refused to leave after that. Too bad that I have no photos to show as the batteries in my camera went flat - my fault not to recharge the batteries beforehand. Following that was grocery shopping at Walmart opposite the playhouse.
Monday, September 15, 2008
Speech delay or not?
Friday, September 12, 2008
Life back in Cambridge!
First, the past 1.5 weeks have passed though not as fast as I wished, probably because I am still nostalgic of the wonderful a 3 wk stay back at home with my beloved family members after being a year away with them and without my studies that I can focus my attention on. I find the time has been passing pretty slowly and everyday, I have been trying to think of ways to occupy my 18 mth old boy, Ry, who's having "withdrawal symptoms" from the attention and love he has enjoyed during the 3 wk stay.
It is sometimes heartbreaking for me to see him lying on the floor looking so bored and especially after I asked him, where is "gor gor" - his 7 yr old cousin, he'll suddenly scrambled up and start searching for him in the rooms, definitely a fruitless attempt. Recently, he even gave up searching when I asked him the same question and he just threw up his hands in a "I dunno" fashion. I finally agree with the old saying " It takes a whole village to raise a child", which in the past year, I've always denied it and said that all Ry needs is his parents' attention and love. This trip back home had made me realised that a growing 18 mth old also craves for company, which sadly me and K could not reproduce in our little humble 2 bedrm apt.
Enough of the whining though, I have also accomplished quite a bit within this short time back home. We have gotten a car - a 8 yr old Hyundai Sonata and so I have been driving around Cambridge and Allston to do a little grocery shopping on my own with Ry. Initially, I was scared since I was not familiar with left hand drive but the good thing that is driving in US is that drivers are more tolerant and they don't honk at u that easily, unlike back home. The other fortunate thing is that Ry gets used to sitting back alone at the car seat pretty easily, without any fuss, which therefore provides less distraction for me. It is a blessing that Ry has always been a good boy who seldom makes any fuss when we are out, which sometimes provides a problem for us as we used to miss his feeding times in the past as he never cry for his bottle. Will try to update more once I've figured out how to get my pics from my camera into this old laptop that I'm using now - dun want to crash this laptop since it has a low memory space.